Tanzanian Peaberry

Tanzanian Peaberry Coffee
When the seed of the coffee cherry does not split into two it forms a single, small round bean known as a Peaberry. This particular peaberry coffee bean is characterized by a mild winy acidity, bright and pleasant flavor, good body and deep richness.
These little beans produce a lot of flavor in every coffee cup

Collections: Single Origins

Type: Single Origin


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