Costa Rican Tarrazu Coffee

This classic coffee from the Tarrazu region is said to have some of the best soil conditions and highest altitudes for growing coffee. Costa Rica Tarrazu Coffee is a strickly hard bean (SHB)
Complex & Clean Satisfying Cup, Vibrant Citrus / Dried Fruit Acidity, Sweet Winey Flavor & Mouthfeel, Brown Sugar, Mild Chocolate / Spicy Tones.
A good morning coffee to start the day.

Collections: Single Origins

Type: Single Origin