This classic coffee from the Tarrazu region is said to have some of the best soil conditions and highest altitudes for growing coffee. Costa Rica Coffee is a strickly hard bean (SHB) that has exceptionally balance and a lasting sweet, winey flavor and mouthfeel . Our Full City Roasted Costa Rican Coffee has a balanced body and acidity, sweet aroma and chocolate / spicy tones. A good morning coffee to start the day.