This classic coffee from the Tarrazu region is said to have some of the best soil conditions and highest altitudes for growing coffee. Costa Rica Tarrazu Coffee is a strickly hard bean (SHB) Complex & Clean Satisfying Cup, Vibrant Citrus / Dried Fruit Acidity, Sweet Winey Flavor & Mouthfeel, Brown Sugar, Mild Chocolate / Spicy Tones. A good morning coffee to start the day.