Tennessee Whiskey Swineapple Rib Glaze - HL

Historic Lynchburg Tennessee Whiskey Swineapple Rib Glaze

The family recipe was created before the turn of the century. The old folks wanted a distinctive flavor & realized that local Tennessee Whiskey was the answer. The family is proud of their delicious rib, chicken, & ham glaze & dippin' sauce. They are committed to providing the finest traditional old time quality available. We recommend that the glaze be basted on the last 5 to 10 minutes of cooking time to allow the flavor to penetrate the meat and then serve hot, right off your smoker or grill.

16 oz.




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